Hey friends! Just popping in to say hi. I apologize for the lack of new posts, but wedding planning has officially taken over my life. We’re one week out so when not trying to figure out how to stock a bar for 175 people, writing timelines and ordering last minute gifts, lots of this has been happening:
Late night crafting.
I’m so excited about these little DIY touches, but to be quite honest, I’m glad I didn’t try to do too many. They take a lot of time (and wine) to get through.
I’ve been working out like crazy and if you follow me on Insagram, I’m sure you’re fed up with my heart rate monitor shots. Please don’t unfollow me. I promise I won’t post them so much after the wedding. 
Just keeping myself motivated…
In terms of eating, I’ve been trying to eat clean without letting stress eating get the best of me.
On the menu:
Lots of salads.
Collard wraps. This one had my leftover Black Beans, Roasted Sweet Potatoes and Onions in it.
Lots of quick breakfasts. My favorites as of late = protein pancakes, egg white scrambles and plain Chobani with fruit.
And of course, a few treats here and there, like this Chocolate Butterberry Yu-mi. <– More info about this coming soon!
Oh and don’t worry, I also made a little time last week for some honeymoon clothes shopping. I do most of my shopping online nowadays but Isaac and I went to look around at the mall and I got a new pair of shoes and this dress from Gap. It was too soft and cute to resist. I can’t wait to wear it on our honeymoon.
Alrighty, back to work — I have a signature cocktail drink to pick out, which might involve some test batches tonight. 
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